INTRO
The school offers a canteen service every day during the academic year. The timetable is from 12:30 p.m. to 3:00 p.m. from October to May, and from 1:00 p.m. to 3:00 p.m. during the months of September and June.
The company in charge is COLEVISA, whose main business of work is in school canteens. For the contents of the menus, we work with top quality foods, distributed by the most prestigious brands which provide the nutritional properties for which they are internationally recognised. We are committed to using our local products.
The centre has a bright dining room for more than 400 diners, who eat in shifts. Teachers and students share a menu, prepared daily and entirely in our own kitchens. All of the basic nutrients are included in order to achieve a healthy and balanced diet.
The menus are inspired by the principles of the Mediterranean diet, prepared by nutritionists with the aim of achieving the fundamental principles of a balanced diet.
Different menus are served to meet the dietary needs of each of our students. The dining room contributes to the fundamental education of creating healthy eating habits, hygiene and good table manners. It encourages collaboration and good relations between colleagues and staff in the dining room.
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Update soon... Meanwhile see the Spanish version please
